
Ben, Elise, Kristian, Angelina and Jordan digging into a home made 'Minty Yoghurt Dip'.
Stage Three participated in Jamie Oliver’s Food Revolution Day.
This day is about cooking good food from scratch, knowing what’s in your food and eating better so we’re happy and healthy.
At the beginning of our day, we made origami books to record our learning for the day. We created our own logos to promote the message of being ‘food smart.’
Then our cooking fun started. We made pasta from scratch with Mrs La Rocca, as well as two sauces to go with it: tomato sauce and basil pesto. There was a delicious minty yoghurt dip to be made with Ms Love, which we ate with produce we grew at home. We also had a nice dessert to finish off with – French toast with caramelised bananas.

Luca and Bethany making French Toast.
It was a great day to find out new recipes and try foods some of us hadn’t eaten before. The message of being food smart certainly came across and many students cooked for their families over the weekend.
We had a fantastic day and hope to participate in Food Revolution Day again.

Angelina feeding her pasta dough through the pasta machine.
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20 Feb 2026
From Facebook
What a fantastic evening we had at our Kinder and New Families BBQ last night. It was such a success and a wonderful way to welcome our newest members into the OLA family. A huge thank you to our amazing P&F and parent helpers, our dedicated teachers, and our Year 6 school leaders who helped, played with the students, and made everyone feel so welcome. Events like this give us such a great opportunity to meet new families, connect, and enjoy time together as a community. Thank you to everyone who attended and helped make the night so special.20 Feb 2026
From Facebook
Congratulations to our Outstanding Achievement and St Francis award recipients for Week 4!