Ben, Elise, Kristian, Angelina and Jordan digging into a home made 'Minty Yoghurt Dip'.
Stage Three participated in Jamie Oliver’s Food Revolution Day.
This day is about cooking good food from scratch, knowing what’s in your food and eating better so we’re happy and healthy.
At the beginning of our day, we made origami books to record our learning for the day. We created our own logos to promote the message of being ‘food smart.’
Then our cooking fun started. We made pasta from scratch with Mrs La Rocca, as well as two sauces to go with it: tomato sauce and basil pesto. There was a delicious minty yoghurt dip to be made with Ms Love, which we ate with produce we grew at home. We also had a nice dessert to finish off with – French toast with caramelised bananas.
Luca and Bethany making French Toast.
It was a great day to find out new recipes and try foods some of us hadn’t eaten before. The message of being food smart certainly came across and many students cooked for their families over the weekend.
We had a fantastic day and hope to participate in Food Revolution Day again.
Angelina feeding her pasta dough through the pasta machine.
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05 Jun 2026
From Facebook
Congratulations to all the children who represented OLA at the Hills Band Festival, which was held at Stanhope Gardens last Friday evening. The Hills Band Festival is an annual event that showcases local school bands under the tuition of Teaching Services Australia. In front of a full house at John 23rd, the OLA band performed 3 songs and sounded amazing, and we were even awarded a 'Silver Award'. We are so proud to be able to showcase our talented musicians, and we thank Julia Stafford, from Teaching Services Australia, who has been working all year with our band members.