Ben, Elise, Kristian, Angelina and Jordan digging into a home made 'Minty Yoghurt Dip'.
Stage Three participated in Jamie Oliver’s Food Revolution Day.
This day is about cooking good food from scratch, knowing what’s in your food and eating better so we’re happy and healthy.
At the beginning of our day, we made origami books to record our learning for the day. We created our own logos to promote the message of being ‘food smart.’
Then our cooking fun started. We made pasta from scratch with Mrs La Rocca, as well as two sauces to go with it: tomato sauce and basil pesto. There was a delicious minty yoghurt dip to be made with Ms Love, which we ate with produce we grew at home. We also had a nice dessert to finish off with – French toast with caramelised bananas.
Luca and Bethany making French Toast.
It was a great day to find out new recipes and try foods some of us hadn’t eaten before. The message of being food smart certainly came across and many students cooked for their families over the weekend.
We had a fantastic day and hope to participate in Food Revolution Day again.
Angelina feeding her pasta dough through the pasta machine.
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25 Sep 2025
From Facebook
This morning we celebrated a very special group of students at our traditional 'Student of the Term' Assembly (Principal's award), followed by a lovely morning tea with Mr Calabria and Mr Cauchi. Each of these students was chosen by their teachers for their consistent effort, kindness, and positive attitude throughout the term. It was a joy to acknowledge and celebrate their dedication- we are so proud of them!25 Sep 2025
From Facebook
Join us tomorrow to watch Year 6 host their final Primary School Assembly!